The West Virginia Division of Culture and History's Culinary Cultures program will be held from 5:30 to 7 p.m. Monday.
The program features sessions with chefs and food specialists from around the state. Monday's session is "That's Italian" with Jeremy Still of Edgewood Country Club.
The sessions each include three classes and cost $60 per person. The series is limited to 20 participants and registration is required. To register, call John Morrison at 304-558-0220 or email him at john.d.Morri...@wv.gov.