News

Tuesday February 2, 2010
Gas drilling in Appalachia yields a foul byproduct
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HARRISBURG, Pa. -- A drilling technique that is beginning to unlock staggering quantities of natural gas underneath Appalachia also yields a troubling byproduct: powerfully briny wastewater that can kill fish and give tap water a foul taste and odor.

With fortunes, water quality and cheap energy hanging in the balance, exploration companies, scientists and entrepreneurs are scrambling for an economical way to recycle the wastewater.

"Everybody and his brother is trying to come up with the 11 herbs and spices,'' said Nicholas DeMarco, executive director of the West Virginia Oil and Natural Gas Association.

Drilling crews across the country have been flocking since late 2008 to the Marcellus Shale, a rock bed the size of Greece that lies about 6,000 feet beneath New York, Pennsylvania, West Virginia and Ohio. Geologists say it could become the most productive natural gas field in the U.S., capable of supplying the entire country's needs for up to two decades by some estimates.

Before that can happen, the industry is realizing that it must solve the challenge of what to do with its wastewater. As a result, the Marcellus Shale in on its way to being the nation's first gas field where drilling water is widely reused.

The polluted water comes from a drilling technique known as hydraulic fracturing, or "fracking,'' in which millions of gallons of water, sand and chemicals are blasted into each well to fracture tightly compacted shale and release trapped natural gas.

Fracking has been around for decades. But the drilling companies are now using it in conjunction with a new horizontal drilling technique they brought to Appalachia after it was proven in the 1990s to be effective on a shale formation beneath Texas.

Fracking a horizontal well costs more money and uses more water, but it produces more natural gas from shale than a traditional vertical well.

Once the rock is fractured, some of the water -- estimates range from 15 to 40 percent -- comes back up the well. When it does, it can be five times saltier than seawater and laden with dissolved solids such as sulfates and chlorides, which conventional sewage and drinking water treatment plants aren't equipped to remove.

At first, many drilling companies hauled away the wastewater in tanker trucks to sewage treatment plants that processed the water and discharged it into rivers -- the same rivers from which water utilities then drew drinking water.

But in October 2008, something happened that stunned environmental regulators: The levels of dissolved solids spiked above government standards in southwestern Pennsylvania's Monongahela River, a source of drinking water for more than 700,000 people.

Regulators said the brine posed no serious threat to human health. But the area's tap water carried an unpleasant gritty or earthy taste and smell and left a white film on dishes. And industrial users noticed corrosive deposits on valuable machinery.

One 11-year-old suburban Pittsburgh boy with an allergy to sulfates, Jay Miller, developed hives that itched for two weeks until his mother learned about the Monongahela's pollution and switched him to bottled or filtered water.

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Posted By: blugldmn (2:55pm 02-03-2010)
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Well I've been paying $40 a month for the last 10 years over here in Charles Town WV for water that looks and tastes just like what is described in this story. Our water is not fit for a dialisys machine or if you have kidney problems but they keep selling it to us and telling us it's OK? I don't drink it, it's nasty.
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