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The Food Guy  »  Food and Living  »  The Food Guy

Food Guy: A ‘White Hot Soriee’ and red-hot food from the grill

Annual “Girls Night Out” fundraiser serves up good food for a good cause

Food Guy: A ‘White Hot Soriee’ and red-hot food from the grill

If you’re one of the more than 1,000 women planning to attend this year’s 15th annual Girls Night Out celebration Aug. 2, you’re in for some pretty good eats, let me tell you.

This year’s “White Hot...

Food Guy: Watch this dessert disappear

Despite a day filled with wonderful moments, one of the best memories I’ll take away from the Greenbrier County farm picnic I raved about last week was this funny exchange at the dessert table...

After stuffing myself silly with tangy...

Food Guy: A farm picnic befitting the Fourth
Food Guy: A farm picnic befitting the Fourth

Before taking in the jam-packed (but rockin’) Maroon 5 concert as part of The Greenbrier Classic PGA tournament this past weekend, the wife and I enjoyed a wonderful summer farm picnic in Greenbrier County.

Not only was the food top-notch,...

The Food Guy: Owners of ‘Little Cocina’ are on the right track
The Food Guy: Owners of ‘Little Cocina’ are on the right track

Because of my passionate interest and moderate knowledge of cooking and food, I’m often asked why I don’t open my own restaurant.

I must admit, I toyed with the idea years ago. But not for very long. Ask anyone who’s in it,...

Food Guy: New take on traditional dish takes top Taste honors
Food Guy: New take on traditional dish takes top Taste honors

I had a great time judging this year’s Taste-of-ALL Charleston, in part because it was so easy to select the event’s best dishes for top food critic honors.

Instead of agonizing over multiple choices — tasting and re-tasting ...

Food Guy: Loosen those buttons, y’all. It’s Taste-of-ALL time

This year’s Taste-of-ALL Charleston is shaping up to be another stellar food festival with more than 20 restaurants serving up more than 80 different samples to the hungry public.

Returning for its 32nd year — and now a part of...

Food Guy: Local hospitals face off in Edgewood cook-off

Culinary contest set for June 24; Kroger featuring ‘Taste

of Mexico’ event

Food Guy: Eat smarter, drink more water and walk it off

You can eat a lot as long as it’s ‘real’ food

Food Guy: Hungry for these bizarre food inventions?

So I’m sure you’ve heard about Kickstarter, the increasingly popular online “crowd-sourcing” campaign where hopeful inventors, authors, artists and more try to raise enough money ­­— a few bucks at a time...

Food Guy: Food saves the day at frigid pool party

Judges warm up to cocktails, appetizers on cold day at the pool

When in Rome, eat what (and where) they do

When traveling to a new place, ask locals what they recommend to try

New Grano restaurant is good. Really good.

There’s a good reason why I don’t review a new restaurant the first day, week or even month it opens. I know I would want a chance to work the kinks out before people passed judgment – a courtesy I think we all can understand....

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