Five of the area's top chefs will compete in preparing a five-course meal using ingredients commonly available at a food pantry at Chef's Challenge 2013 at 5:30 p.m. Wednesday at the Culture Center Great Hall.
Chefs Jeremy Still, Joe Zando, John Wright, Tim Urbanic, and Thomas Grant and apprentice chefs will prepare gourmet food for guests to enjoy with live music by Bob Thompson and the Gay Men's Chorale.
The meal will start with Calabrian Shrimp Cocktail with Artisan Focaccia Bread prepared by Chef Tim Urbanic of Café Cimino Country Inn in Sutton, followed by Creamy Cannellini Bean Soup by Chef Joe Zando of Catering Unlimited.
Chef Jeremy Still of Edgewood Country Club will prepare Spicy Tuna Cakes as an entree served with Mandarin Orange Toasted Rice Pilaf with Cumin Roasted Vegetable Medley by Chef John Wright of Bridge Road Bistro.
Chef Thomas Grant and Carver Career Center students will prepare strawberry cheesecake for dessert.Tickets are $100. All proceeds benefit Covenant House Food Pantry.