Dating back to Spain in the 1600s - but gaining popularity in America the last several years - tapas is the centuries-old tradition of making a meal out of small portions of several different eclectic dishes.
Those dishes at Stonewall will include serrano ham and queso blanco stuffed cherry peppers, crispy bleu cheese stuffed olives, cherry tomatoes stuffed with Spanish olive tapenade, fried oysters with spicy marinara and chili-roasted new potatoes.
Also on tap are a terrine of pork rillettes with balsamic onion puree, citrus-cured salmon with fennel-apple salad, crispy calamari with saffron aioli, herb-seared tuna with pickled vegetables, almond-crusted chevre, manchego and chorizo Puffs, and steamed mussels with saffron, chiles and lime.
The event costs $189 per couple, which includes the dine-around tapas dinner, wine, live entertainment (two Spanish guitarists, of course!) and one night's lodging.
For more information or to make reservations, call 304-269-7400 or visit www.stonewallresort.com.
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If you were the recipient of said spam, please accept my sincerest apologies for the inconvenience. The account is cleansed now.
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That especially goes for you, Dad. Apparently I sent him an invitation to check out some, shall we say, tasty Russian dishes.
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