So starting tomorrow, on the third Thursday of each month now through spring, guests will enjoy cocktails and belinis at 5:30 p.m., followed by a five-course gourmet dinner starting at 6 p.m.
On the menu this week:
n Butternut Squash Bisque with Toasted Pepitas
n Arugula and Baby Spinach Salad with an Apple Cider-Leek-Fresh Thyme Vinaigrette and Deviled Egg with Prosciutto Crisp
n Petite Lasagna of Goat Cheese and Roasted Red Pepper with Tomato Coulis
n Cabbage Roll of Pork and Veal in Tomato Broth with Cannellini Bean & Garlic Stew and Heirloom Carrots
n Puff Pastry with Apples, Honey and Cinnamon with Chantilly Cream and Crisp Hickory Nuts
And on tap the evening of Dec. 19:
n Sea Bass Chowder with Arugula Oil
n Roasted Beet and Goat Cheese Salad with Cabra La Mancha, Sesame Raisin Vinaigrette and Toasted Hickory Nuts
n Potato Gnocchi and Chanterelles with Caramelized Ramps, Bacon, Chives and Pecorino with White Truffle Oil
n Roast Duckling with Pinot Noir Jus, Roasted Root Vegetables, Shaved Brussels Sprouts with Bacon and Apples and Shaved Grana Padano
n Poached Pears with Chocolate Hazelnut Biscotti
Do these menus sound great, or what?
Dinners cost $75 per person and reservations are strongly recommended. For more information, call 877-924-6466 or visit www.cafecimino
Contact writer Steven Keith at dailymailfood...@aol.com or 304-348-1721. You can also follow him on Facebook and Pinterest as "DailyMail FoodGuy," on Twitter as "DMFoodGuy" or read his blog at http://blogs.daily